Frontiers | Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
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Andrew Manser Nutrition - Fish is an excellent source of protein providing 17-29 grams per 100 grams with the addition of omega 3 fatty acids known to improve heart disease risk factors (
Frontiers | Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
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Omega-3 fatty acids per 100 g and per meal (227 g) for selected world... | Download Scientific Diagram
